I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.
Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and diced
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves
You can serve it warm or cold.
How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together!
Do u want to cook with me together while dressing up at the same time? PM me! We have a date!
Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.
Have a safe week ahead.
#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge
同時也有87部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usu...
「how to serve soup」的推薦目錄:
- 關於how to serve soup 在 Facebook 的最佳貼文
- 關於how to serve soup 在 Velvety Kell 可莉 Facebook 的精選貼文
- 關於how to serve soup 在 Facebook 的精選貼文
- 關於how to serve soup 在 ochikeron Youtube 的最佳解答
- 關於how to serve soup 在 Melinda Looi Youtube 的最佳解答
- 關於how to serve soup 在 ochikeron Youtube 的最佳解答
- 關於how to serve soup 在 35 Soup Party ideas - Pinterest 的評價
how to serve soup 在 Velvety Kell 可莉 Facebook 的精選貼文
Food is culture, habit, craving and identity 🇲🇾
.
I went on a culinary adventure with @keatasbymg , a zero proof bar over concoctions devised by mixologist Zeehan Zahari👨🏽🍳 . A unforgettable roof top dining experience with a stunning view of the Merdeka 118 tower and a customisable menu.
*The Chinatown Egg* 🥚
This dish represents humble beginnings . An egg, served hot at the bottom and cold on top. Please enjoy this dish by scooping up from top to base and experience the different temperatures and textures.
*Textures of Rice* 🫔
Here is a twist to the classic Chee Chong Fun. Instead of prawns, we serve this version with salmon belly that's cooked to perfection into two types of rice wrap: one layer which is deep fried and the the other, steamed.
*Malaysia, A Melting Pot of Flavours* 🥗
Kerabu, a slowly forgotten Malayan heritage, is a dish that has all the elements to represent Malaysia: it is punchy, tangy, sweet, sour, bitter, spicy, refreshing, herbaceous, all in one bowl. Just like how our nation is. We are a beautiful mix of cuisine, history and culture and this bowl of Kerabu is and amazing representation of that.
*Coconut & Venus Clam Soup* 🍲
This bowl of goodness was inspired by a local delicacy in Batang Kali, a small township at the outskirts of Selangor. There, this dish is cooked in the coconut fruit itself, where the flesh and juice would lend that special sweetness to the broth. In our version we've used plump Venus clams and unripe papaya for the added flavor twist.
*Claypot Curry Rice* 🍚
We present to you Kuching's Sunday staple: Curry Rice. Unlike any other versions you've had before, this Borneon version includes chicken charsiew, Hainanese steamed chicken, braised soy sauce and curry. The distinctive aroma that is similar to truffles comes from a native jungle nut called kulim. Please mix everything to enjoy!
*Tongkat Ali* 🍮
A hazelnut chocolate dessert with tongkat ali for your enjoyment. It's known by the locals that tongkat ali leads to happy endings.
Check them out for more❤️
IG: https://www.instagram.com/keatasbymg/
FB: https://www.facebook.com/keatasbymg
how to serve soup 在 Facebook 的精選貼文
Wow, now that's what I call a steamboat bbq buffet dinner.
.
Checking out the newly opened (since March 2021) steamboat & BBQ place @28.steamboat_kk at @88mallsabah today with @djselinalight with 8 choices of soups and many fresh ingredients to choose from 😋🤤
.
Tried the herbal chicken, Sichuan spicy, tomato and mushroom soup. Love the Sichuan spicy, wish a bit more spicy 🙈, tomato and mushrooms were good too. OMG I love fresh meats 🥩 wagyuuuu 🤤 dip in mala 🙃😌 so so good. They also have sushi, kuih muihs, cakes, ice cream and fried food. Free flow and it changes by the minute wow, how can I keep up? And they suddenly bring out seafood paste when am already stuffed. YUDo this? Luckily I still can add on a bit 🤣
.
You also can add on seafood and meat. Also BBQ while adding ingredients to your soup. This post is gonna be so long so, lets savour our eyes with my photos shall we?
.
Please don't waste food ya. RM20 penalty for every 100g food wasted 🙈 Takeaway is NOT allowed 🙅🏻♀️
.
LUNCH: 💵 RM25.90 | 🕒 11am - 4m
DINNER: 💵 RM49.90 | 🕒 5pm - 10pm
(Children 4-12 years old and Senior Citizens RM25.90).
Birthday 🎂 special 50% OFF.
Serve no pork 👌🏼
.
Reservation is advisable. Full house today.
📞 +6017 662 8239.
.
Thank you for having us 🙏🏻
.
📍 28 Steamboat & BBQ, 88 Mall, Marketplace 88 Kepayan
.
.
.
#MassyEats #kotakinabalueats #kkeats #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #foodreviewer #foodblogger #blogger #invitedfoodreview #28steamboatbbq #88mall #marketplace88 @ 88 Mall
how to serve soup 在 ochikeron Youtube 的最佳解答
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
---------------------------------
Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ!うま!!つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to serve soup 在 Melinda Looi Youtube 的最佳解答
I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.
Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves
You can serve it warm or cold.
How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!
Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.
Have a safe week ahead.
#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge
how to serve soup 在 ochikeron Youtube 的最佳解答
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how to serve soup 在 35 Soup Party ideas - Pinterest 的推薦與評價
See more ideas about soup bar, soup party ideas, soup dinner. ... cans used to serve a chili bar More Pozole, Chili Bar Party, Fall Chili. ... <看更多>